“Sabores Argentinos”
Gastronomic map of Argentina, illustrated for Mapoteca.
Cover and page mockup pictures by Freepik
Back in 2018, I was invited to participate in this beautiful project called “Argentina Ilustrada“ (Illustrated Argentina) created by Mapoteca. They teamed up with a group of artists in order to bring to life a series of illustrated maps portraying the beauty of our country, to be sold as posters. To this day, this project is very dear to my heart, calling to mind nostalgia for my home country. Special thanks to my parents and my grandma for helping me out brainstorming what foods and delicacies I should depict on this map.
This map was part of an exhibit in November 2019.
Savor the highlights in detail
Shrimp, fresh water Dorado, trout with lemon and herbs, Surubi stew, salmon pate.
Sweet treats: Welsh cake, dulce de leche, berry jam, quince puff pastries, Santa Fe biscuits, quince pie, chocolate branches.
Traditional beverages: mate, carrulim (cane, rue and lemon), wine, whiskey with glacier ice, beer from Cordoba.
Delicacies from the north: flatbread, tamales, cheese-flavored rolls.
Savory traditional meals: breaded dish, hearty squash stew, special stew, shepherd’s pie, beef and cabbage rolls.